Longtime Coffee Professional Dan Cox Rewrites the Ebook on Scorching Coffee Litigation


“Coffee: Too Scorching to Deal with or Mishandled?” was printed in Might.

For so long as individuals want their drinks served liquid and scorching, there are going to be burn-related lawsuits.

From the notorious and broadly misunderstood 1994 case Liebeck v. McDonald’s Eating places — a.okay.a the “McDonald’s Scorching Coffee Lawsuit — by to immediately, untold numbers of civil fits searching for damages from coffee retailers on account of scorching beverage burns have resulted in settlements and even jury trials. It kind of goes with the coffee retail territory.

Longtime coffee skilled and “specialty coffee” motion pioneer Dan Cox of Dan Cox & Associates says he has consulted and/or testified in additional than 50 of all these spill-related fits on behalf of outlets, and he’s actually rewritten the guide on scorching beverage spill litigation.

Launched in Might by Onion Press in Burlington, Vermont, “Coffee: Too Scorching to Deal with or Mishandled” contains considerably extra and up to date info than Cox’s first guide on the topic, 2013’s “Dealing with Scorching Coffee.”

Dan Cox coffee spills authorDan Cox coffee spills author

Based on the writer, 4 important chapters in Cox’s newest embrace: “Brewed & Sued,” which covers present spill-related litigation and evaluations previous courtroom instances; “Spill Prevention” gives a meticulous assessment of cups, lids and dealing with, whereas introducing a brand new warning label for the worldwide coffee business; “Issues of Diploma” analyzes brew temperatures and scald severity; and the self-explanatory chapter, “Greatest Practices.”

We not too long ago caught up with Cox — who additionally occurs to be the proprietor and president of Vermont’s Coffee Enterprises and obtained the Specialty Coffee Affiliation of America’s Lifetime Achievement Award in 2012 — to debate the brand new guide:

DCN: Of all of the fascinating topics you’ve been round in your coffee profession, how did you land on scorching spills? It appears oddly particular for a coffee professional together with your breadth of expertise.

Dan Cox: Ted Lingle requested me to become involved round 1999 as he stated I had the fitting technical information and persona to deal with litigation of this kind. Having an unbiased coffee and tea testing lab and never promoting coffee was essential to stay unbiased and [to not become] an expert knowledgeable witness as a full time job.

Who’s the reader for this guide?

First, protection legal professionals, primarily. Second, retail coffee operators, particularly chains, as they will make operational modifications and conduct coaching that may assist eradicate lawsuits.

Is it potential to quantify the quantity of coffee-related or hot-drinks-related lawsuits over time? Have the numbers elevated because the first guide? Have there been any landmark selections which have altered the authorized panorama?

I have no idea the right way to quantify the variety of spill/burn lawsuits filed annually. I’ve skilled a rise within the quantity I’ve been concerned with, which is over 50, with eight extra in progress. The landmark one continues to be Leibeck v McDonalds, which was over 25 years in the past. This stays largely misunderstood and goes into the class of city legend.

What’s subsequent for you? Some other large tasks developing?

Sure, one other large challenge is a security poster which needs to be printed shortly. This can be a must-have for all coffee and tea retailers and explains clearly the right way to shield clients, staff and companies, the right way to assist if an accident happens and the right way to preserve correct knowledge if a lawsuit outcomes. It ought to go within the break space or cafeteria in each coffee operation. I additionally created a brand new warning [sign] that I hope will turn into universally accepted and eradicate the necessity for all different indicators at present in use. Lastly, I made suggestions for modifications in operations and supplies to make use of in serving scorching drinks. This can, I’m positive, be controversial, however I can deal with the suggestions.

Nick Brown
Nick Brown is the editor of Day by day Coffee Information by Roast Journal. Suggestions and story concepts are welcome at writer (at) dailycoffeenews.com, or see the “About Us” web page for contact info.