The Republic of Tea is honored to announce that our Full-Leaf Milk Oolong Tea is The Specialty Meals Assoiciation’s 2019 Sofi Gold Award winner for the Tea class.
This premium hand-processed oolong tea is grown excessive in China’s Fujian mountains. It’s well-known for its easy, milky style and silky texture. The tightly-rolled leaves have the alluring perfume of candy cream and pineapple, and yield a cup with mild orchid notes.
In regards to the Sofi Awards & the Speciality Meals Affiliation
Since 1972, the Speciality Meals Affiliation has offered the Sofi Awards to acknowledge innovation and creativity within the specialty meals trade. In response to the SFA, “sofi” is an acronym that stands for “specialty excellent meals innovation.”
Annually, hundreds of Sofi Award product entries from across the globe are reviewed by a nationwide panel of culinary specialists on the SFA headquarters in New York Metropolis. Classes embrace baked items, seasonings, olive oils, preserves, honey, chocolate, cheese, coffee, tea and others.
The entries are judged by way of a strict blind style take a look at, with none packaging, pricing or different model identifiers. Cooks, culinary instructors and meals journalists had been among the many 60 seasoned meals professionals who served as judges for the 2019 awards.
These culinary specialists consider the flavour, look, texture, aroma, creativity and ingredient high quality of every product. Following the style take a look at, a Gold, Silver and Bronze Award winner is chosen for every class.
It’s a vital honor for The Republic of Tea’s Full-Leaf Milk Oolong Tea to have been acknowledged by these leaders of the specialty meals trade. We’re thrilled to be named among the many most artistic merchandise and revolutionary manufacturers within the trade!
The Republic of Tea can be celebrating our 2019 sofi Gold Award on the Summer season Fancy Meals Present, the most important specialty meals trade occasion in North America. The Summer season 2019 Present can be held in New York Metropolis on Sunday June 23 – Tuesday June 25, 2019.