Doteloya Property (Picture/teaplusus.com)
From the mountains of Sri Lanka comes Ceylon tea, the world’s most interesting. The distinctive groundwater, soil, and climate of the island give every plant its personal perfume and taste. We at Tea Plus Ceylon import these high quality tea varieties instantly from Sri Lanka. Our consultants might help you choose the very best tea to suit your wants—wholesale, retail, self-drink (teas for consuming), re-blend (teas for mixing), and RTD (ready-to-drink tea).
Specialty in Ceylon tea
Sri Lanka has seven areas that produce tea with a unique taste, aroma, and colour.
Nuwara Eliya – golden with a
delicate perfume and taste.
Uda Pussellawa – darkish with a subtly tangy taste.
Dimbula – amber with a mellow taste.
Uva – pleasingly distinct aroma and easy taste.
Kandy – coppery colour and sturdy taste.
Sabaragamuwa – darkish with a barely candy perfume and delicate taste.
Ruhuna – darkish with a daring taste.
These areas nonetheless use the standard strategies launched by James Taylor, the British founding father of the Ceylon tea business. The hand-plucked leaves are allowed to dry after which gently rolled, producing heat that promotes oxidation. The leaves are then roasted, cooled, and screened by dimension.
From the world’s largest tea public sale to
The Colombo Tea Public sale
sells extra tea tons than some other. Certification by the Sri Lanka Tea Board ensures
that the tea meets the excessive requirements of ISO 3720 and ISO 11287.
Personalized tea and packaging
Want particular packaging or
labels? We are able to present free leaf tea in customized retail
packaging in numerous sizes. Labels embody the Ceylon Tea Lion Emblem, registered
by the Sri Lanka Tea Board to make sure 100% pure Ceylon tea packed in Sri Lanka. The
Ozone Pleasant emblem certifies compliance with requirements for safeguarding the